Air India introduces Muslim Meal
Tata Group-owned Air India has announced a meal policy change that discontinues the provision of halal-certified non-vegetarian meals for Hindu and Sikh passengers, aiming to better align with the diverse dietary preferences of its passengers. However, travelers can still pre-book a “Muslim Meal” (MOML), which will continue to be halal-certified.
This decision, effective November 10, comes amid calls for meal options that respect religious dietary practices. Passengers who prefer non-halal meals can now choose new non-halal, non-vegetarian options. Previously, the airline offered “Hindu Meal” and “Muslim Meal” options, with halal certification being the default for all non-vegetarian offerings. The Hindu Meal option excludes beef and pork but does not address specific meat preparation preferences.
In a press release, Air India clarified that halal certification will now apply solely to pre-booked MOML meals. Flights to Saudi Arabia—including those to Jeddah, Dammam, Riyadh, and Medina—will continue to offer only halal-certified meals, in line with regional requirements.
The public response has been mixed. Some passengers support the move as more inclusive, offering non-halal options without affecting Muslim passengers’ halal meal availability. One commenter expressed a wish for similar standards across restaurants and meat vendors, emphasizing choice. Another passenger noted, “It’s like any specialized meal, just as Jain or Hindu meals are separate options on international flights.”
Critics argue that distinctions between halal and non-halal methods, while important to some, may miss ethical considerations around animal welfare. “In the end, it’s all chicken,” one noted, highlighting a more light-hearted take on the policy change.
